Tuesday, 7 June 2016

Chocolate weetabix muffins

Hands up who's made weetabix muffins and found a raw soggy mess in the middle! Annoying! 

I have found the solution, silicone donut moulds! A couple of pound off ebay and they are perfect! Dollop sweetened quark on the top and you would never know!



Ingredients

2 weetabix (healthy b) crushed finely
2 eggs
2 dollops of quark
sweetener to taste (I use sukrin gold natural brown sugar alternative)
1 finely grated carrot (optional but it makes a lot more mixture)
1 sachet of options chocolate (2 syns, but please check as these can vary)

Method

Mix together, really well! Spoon into moulds and cook for 15 minutes in a pre-heated oven of 180. Easy peasy!



3 comments :

  1. Thank you for sharing. I'm new to SW and very grateful for all the help and inspiration you and others provide. I've made these for the last 2 mornings but this morning I snuck a raspberry in the middle!! It was delish!!

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  2. Hi, where do you buy the Surkrin Gold?

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  3. I got it at Holland and Barrett, health Food Store. xx

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