Thursday, 21 April 2016

Toffee, banana & caramel frozen yoghurt bites

My lovely skinny target friend suggested I made these little bad boys! I'm so glad she did, they are delicious!


2 pots of toffee mullerlight
1 banana cut into slices 
2 tablespoons of Walden Farms caramel syrup (you can have 4 tablespoons for 0.5 syn)


I lined a baking tray/tin with cling film. Pour an even layer of yoghurt into the tin and top with sliced banana and drizzle caramel syrup. Place in the freezer for around an hour or until solid. Turn out from the tin and remove the cling film from the bottom, cut into bitesize bars. 

I placed them in a tupperware box to store in the freezer.

YUM! Enjoy xx

No comments :

Post a Comment