Sunday, 17 April 2016

Caramel carrot porridge

Making use of the delicious Walden Farms caramel syrup this week! I have been adding it to my carrot porridge and dribbling over apple and pears! So delicious! Its only 0.5 syn per 4 tablespoons and to be honest I don't use that amount, its too much! 


35g porridge oats (healthy b)
1 finely grated carrot
2 tablespoons of caramel syrup
boiling water


Mix all ingredients together and top with boiling water to just above mixture level. Pop in the microwave for 1-2 minutes and serve. You can make this with milk if you wish, but I personally prefer to save my healthy extra a and use boiling water. It tastes just as nice and fills me up until lunch.

I serve apple or pear on top with a little drizzled syrup. 

See my post on Walden Farms Caramel Syrup here


Krystina x

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